The Smart Baby Cookbook by Lauren Cheney

Author:Lauren Cheney
Language: eng
Format: epub
Publisher: Allen & Unwin
Published: 2017-11-01T04:00:00+00:00

1 To make the curry paste, whiz the lemongrass, shallots, garlic and ginger in a food processor or use a mortar and pestle to make a paste. Scrape into a small bowl and set aside.

2 Process the chillies in the food processor or use a mortar and pestle to make a red chilli paste to add to the adults’ portions later.

3 Heat the oil in a heavy-based saucepan and brown the chicken. You don’t want the chicken to stew, so you might need to do this in batches. Set aside.

4 Add the onions and pumpkin to the saucepan and cook for 5 minutes, until they start to soften. Add the curry paste and turmeric and stir for 3 minutes.

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